AWARD-WINNING PUB IN THE HEART OF THE COTSWOLD COUNTRYSIDE WITH A MENU CREATED BY CHEF & OWNER NICK DEVERELL-SMITH, PACKED FULL OF LOCAL & SEASONAL PRODUCE. ENJOYED IN COSY, FRIENDLY SURROUNDINGS with A WIDE SELECTION OF LOCAL ALES, SPIRITS AND WINES.
“ The Churchill Arms is his first solo venture and Nick Deverell-Smith has created a range of dishes that any of his mentors would be proud to put their name to.”
The Critics Guide
“It’s not just any old pub: it’s a 17th century inn with flagstone floors, an inglenook fireplace and a chef-patron, Nick Deverell-Smith, who honed his craft working under Gordon Ramsay, Marcus Wareing and Marco Pierre-White.”
COUNTRY LIFE MAGAZINE
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